Crisp-tender grilled asparagus is always a welcome addition to any backyard barbecue. This simple, healthy side pairs beautifully with grilled meats and provides a fresh alternative to starchy sides.
Recipe for Grilled Asparagus
How to select good asparagus for grilling
Choose medium to large stalks that feel firm and have tight tips without any slimy or wet spots. Jumbo asparagus can work well on the grill but may be woody—trim the ends thoroughly if you use larger stalks.
How to Make Grilled Asparagus
- Prep the grill by heating it on high and oiling the grates well so the asparagus doesn’t stick.
- Season the asparagus with a drizzle of olive oil and a sprinkle of salt, tossing to coat evenly.
- Grill the spears perpendicular to the grates or use a grill basket. Place them on the hot oiled grates and cook for 2 minutes.
- Flip the asparagus and grill another 2 minutes until tender-crisp with light char marks.
A squeeze of fresh lemon over the spears right after they come off the grill adds brightness, and grilled lemon slices can be served alongside for more flavor.
What to serve with grilled asparagus
- Grilled steaks
- Beer-can chicken
- Grilled mushrooms
- Grilled chicken breast
You might also like
- Grilled Broccoli
- Grilled Zucchini and Squash
- Bison Burgers
Recipe
Grilled Asparagus
A quick, healthy grilled vegetable side dish that’s perfect for summer.
Course: Side Dish
Cuisine: American
Keyword: Grilled Asparagus
Prep Time: 10 minutes
Servings: 5 servings
Author: Marianne
Ingredients
- 2 T Olive Oil
- 1 lb medium-thickness asparagus
- 1/2 teaspoon salt
- 1 lemon, sliced
Instructions
- Heat the grill on high.
- Drizzle olive oil over the asparagus, sprinkle with salt, and toss to coat.
- Place asparagus on the hot grill and cook 2 minutes. Flip and grill another 2 minutes until tender-crisp with char marks.
Notes
Extra-large asparagus may need 3–4 minutes per side. Grill lemon slices alongside the asparagus and serve them layered for added flavor.