These Sticky Asian Garlic Wings have been a family favorite for years. They’re perfect for parties or as a game-day snack or appetizer.
Sticky Asian Garlic Wings
I promised chicken wings for weeks, and here they finally are. These sticky Asian garlic wings are a long-standing family favorite — sweet, savory and perfectly garlicky. If you’re not into classic buffalo wings, this recipe may win you over.
My mother made these when I was growing up for special occasions, and I’ve kept her basic method with a few tweaks. The sauce balances brown sugar and soy sauce, with fresh garlic and a touch of ginger for warmth. The result is a glossy, caramelized coating that clings to each piece.
This is one of those recipes that started by taste and was refined over time. Now it’s a staple for game days and gatherings. Serve the wings as an appetizer or turn them into a full meal with steamed rice and stir-fried snow peas.
The brown sugar gives a pleasant sweetness while the soy sauce adds depth and saltiness. Garlic and ginger are essential — don’t skip them. For gluten-free diets, use a gluten-free soy sauce or tamari.
If you enjoy these wings, consider trying other gluten-free game-day appetizers. They’re crowd-pleasers and easy to scale up for a party.
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Sticky Asian Garlic Wings
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Ingredients
- 3 lb. chicken wing pieces
- 1 C light brown sugar
- 1/2 C soy sauce see notes for gluten-free suggestion
- 3 cloves garlic crushed
- 1/2 tsp ground ginger
Instructions
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Preheat oven to 400°F (about 200°C).
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In a bowl, whisk together the brown sugar, soy sauce, crushed garlic and ground ginger. Set aside.
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Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wing pieces on the rack, skin side up.
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Baste the top of the wings with the marinade and bake for 15 minutes. Turn the wings, baste the other side, and bake another 15 minutes.
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Turn and baste the wings again, then bake for an additional 10 minutes.
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Turn and baste one more time and bake for 10 more minutes, until the wings are evenly caramelized and cooked through.
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Serve immediately or keep warm until ready to eat.
Notes
Nutrition Information
Disclaimers
As an affiliate, I may earn from qualifying purchases.
Nutrition facts are estimates. Consult a healthcare professional for specific dietary concerns.
