This Dairy Free Gingerbread Smoothie is a festive, quick recipe perfect for the holidays. Fresh grated ginger combined with blackstrap molasses, creamy coconut yogurt and banana creates a rich, warming flavor. It’s an ideal dairy-free breakfast or snack that takes about five minutes to prepare and can be enjoyed by the whole family.
If you enjoy this smoothie, try similar seasonal options like the Dairy Free Pumpkin Spice Smoothie or a Gingerbread Cocktail for a different twist.
Gingerbread Smoothie Ingredients:
- Coconut yogurt – I like Cocoyo, but any coconut or non-dairy yogurt works. If you aren’t dairy free, regular yogurt is fine.
- Banana – Adds creaminess and thickness. Frozen bananas make the smoothie colder and thicker; I freeze overripe bananas for smoothies.
- Blackstrap molasses – My preferred sweetener for a classic gingerbread taste; it also contributes micronutrients.
- Fresh ginger – Use fresh ginger to taste. Avoid substituting equal amounts of dried ground ginger; if using powdered ginger, use about half the amount because it’s more concentrated.
Optional add-ins:
- Coconut oil – Adds healthy fats and creaminess.
- Collagen peptides – For extra protein (omit for a vegan version).
How to make:
- Place all ingredients in a high-speed blender and blend until smooth. Adjust ginger and sweetener to taste.
Fresh ginger vs. dried ginger
- Fresh ginger has a brighter, milder flavor compared with dried ground ginger, which is more concentrated. If substituting dried ginger, use about half the amount called for in recipes that specify fresh.
Make-ahead tips
- You can refrigerate prepared smoothies for 2–3 days. Shake or stir well before serving, as separation may occur.
Vegan considerations
- This smoothie is vegan if you omit the collagen peptides. For extra vegan protein, add a plant-based protein powder such as pea protein.
Molasses substitutes
- If you don’t have molasses, maple syrup can be used, though it will slightly change the flavor profile.
Other smoothies you might like
- Broccoli Smoothie
- Pumpkin Spice Smoothie
- Mango Strawberry Banana Smoothie
Dairy Free Gingerbread Smoothie
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Author Allianna Moximchalk
459kcal
Cost $3
Equipment
-
high speed blender
Ingredients
- 1 banana ripe, frozen is best
- 1 cup yogurt dairy-free or regular
- 1 tbsp molasses blackstrap preferred
- 1/2 tsp fresh grated ginger
- 1/4 tsp cinnamon
Optional:
- 2 tbsp coconut oil for extra healthy fats
- 3 scoops collagen peptides for protein (omit if vegan)
Instructions
-
Place all ingredients in the blender and blend until smooth.
Notes
This simple gingerbread smoothie is a quick, delicious choice for a festive snack or breakfast.
Quick, easy, delicious gingerbread smoothie for the holidays!
Serving: 1smoothie | Calories: 459kcal
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