Grilled chicken and corn make a perfect lunch on a warm, sunny day. Whether you’re cooking in your backyard, on the patio, or at a family picnic, this simple recipe delivers satisfying flavor with minimal fuss.
The preparation is straightforward. A dry rub of salt, garlic powder, black pepper, and paprika is massaged into chicken thighs and allowed to rest for at least three hours so the flavors penetrate. For best results, refrigerate the seasoned chicken and let it sit longer if you have the time.
Before grilling, brush the chicken with softened butter to add moisture and encourage browning. If you prefer to cut calories, use extra virgin olive oil or skip the brushing—just rotate the chicken frequently while grilling to prevent burning.
Pairing grilled corn with the chicken makes for a natural, tasty combination. Brush the ears with butter, sprinkle with a bit of salt, and grill until tender and slightly charred. Serve the corn alongside the chicken for a classic, crowd-pleasing meal.
Try this Grilled Chicken and Corn recipe and enjoy!
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Grilled Chicken and Corn
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Ingredients
- 2 lbs chicken thighs cleaned
- 1 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 5 pieces corn on the cob
- 1/2 cup soft butter
Instructions
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Combine 1 teaspoon salt, garlic powder, ground black pepper, and paprika in a small bowl. Mix until evenly blended.
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Rub the spice mixture all over the chicken thighs. Refrigerate and let the chicken sit for at least 3 hours so it absorbs the flavors.
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Preheat the grill. Grill the chicken, turning and brushing with softened butter every 3–4 minutes so it browns evenly. Continue until the chicken is cooked through (about 12 minutes per side, depending on thickness).
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Transfer the cooked chicken to a serving plate and let it rest briefly.
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Brush each ear of corn with butter and sprinkle lightly with salt.
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Grill the corn for about 15 minutes, turning frequently until the kernels are tender and charred in spots.
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Remove the corn from the grill and brush with a little extra butter if desired.
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Plate the corn with the grilled chicken and serve while hot.
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Enjoy your meal and share with family and friends!