
Bring the bright, aromatic flavors of Vietnam into your kitchen with Dad’s Vietnamese-style pork steaks. These pork shoulder steaks soak in a fragrant lemongrass marinade balanced with fish sauce, garlic, and a touch of sweetness. After marinating—ideally overnight—they’re grilled until juicy and caramelized. Serve with crisp cucumber and tomato slices, fragrant jasmine rice, and a tangy garlic fish sauce for a complete meal that’s bold, satisfying, and simple to prepare.