Crispy Oven-Baked Fries with Seasoned Crunch

No more deep frying — today we’re making crispy oven fries!

You don’t need a lot of oil to get fries with a satisfying crunch. Ready to learn how to make extra-crispy oven fries? Join me in the bistro kitchen.

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Crisp Oven Fries Recipe

Fries are the perfect accompaniment to a grilled steak — without them a steak can feel incomplete. While your steak sizzles, the oven does the work of “frying” the potatoes with much less oil, giving you a crisp exterior and a fluffy interior while cutting fat and calories.

Choose Russet or Yukon Gold potatoes: they become tender inside and crisp beautifully on the outside. These fries are delicious plain, but a few simple seasonings can elevate them — see the seasoning ideas below.

What You Need For This Recipe

This easy recipe uses just a few pantry staples:

Large potatoes (Russet or Yukon Gold)
Cornstarch
Sea salt
Olive oil

The full ingredient list with measurements is in the recipe card below.

How To Make Crispy Oven Fries

Wash the potatoes under cold water and pat them dry. Leave the skins on for extra texture and flavor.
Slice each potato lengthwise into about 1-inch-thick slabs, then cut those slabs into long fry shapes.
Place the cut fries in a large bowl of cold water for 20 minutes to remove excess starch; this helps them crisp.
Drain and thoroughly dry the fries with a clean kitchen towel.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread the dried fries in a single layer on the baking sheet. Drizzle with olive oil and toss to coat evenly.
Sprinkle the fries with cornstarch and use your hands to ensure an even, light coating. Space the fries so they don’t crowd each other.
Roast for 15 minutes, then turn or toss the fries and bake another 8–10 minutes until golden and crisp. Watch carefully to prevent burning.
Remove from the oven and season immediately with sea salt and your choice of herbs or spices (oregano, smoked or sweet paprika, or ranch seasoning).

Double Bake Technique

For extra-crispy fries try the double bake method: start low and finish high. This gives the interior time to soften before the exterior crisps up.

Set the oven to 300°F (150°C) and bake the fries for 20 minutes. Remove the tray, raise the oven to 425°F (220°C), then return the fries and bake another 12–15 minutes or until very crisp.

How To Season Your Fries

Salted fries are classic, but you can easily vary the flavor with:

Homemade chili powder for a warm heat
Smoked paprika for a subtle smoky note
Oregano for a Mediterranean touch
Sweet paprika for color and mild sweetness
Ranch seasoning for a tangy-herby finish

Sauces To Serve With Crispy Fries

These fries are great with a variety of dipping sauces. Popular options include:

Mayonnaise — a common choice in the Netherlands and Belgium
Ketchup — the classic tomato dip
Burger sauce — a creamy, tangy three-ingredient option
Caesar dressing — salty and savory thanks to anchovies
Ranch dressing — cool and herby for dipping
Roasted tomato salsa — a flavorful alternative to ketchup

I hope you enjoy these crispy oven fries as much as I do. Have fun making them and experimenting with your favorite seasonings and dips!

Crispy Oven Fries

Yield:
3

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

These crispy oven fries are quick to make and full of flavor.

Ingredients

3 large potatoes like Russet or Yukon Gold
2 tablespoons olive oil
1 tablespoon cornstarch
Pinch of sea salt

Instructions

Wash the potatoes with cold water and dry them with a kitchen towel. Leave the skin on.
Slice the potatoes lengthwise about 1 inch thick, then cut into long fries.
Soak the fries in cold water for 20 minutes to remove excess starch, then drain and dry thoroughly.
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment. Toss the dried fries with cornstarch and olive oil so they are evenly coated.
Bake for 15 minutes, then turn the fries and bake another 8–10 minutes until golden and crisp. Watch closely to avoid burning.
Remove from the oven and season with sea salt and optional herbs or spices.