Apple Cider Martini Recipe: Crisp Fall Cocktail Guide

This Apple Cider Martini blends sweet, tangy, and warming fall flavors into a simple, elegant cocktail. Made with vodka and spiced apple cider, and finished with a caramel and brown sugar rim, it’s festive and easy to prepare. Garnish with apple slices, a cinnamon stick, or star anise for a beautiful presentation.

Apple Cider Martini Ingredients

To make this seasonal martini you’ll need the following ingredients (see recipe card for exact amounts):

• Vodka: regular, or substitute caramel- or vanilla-flavored vodka for extra depth.
• Spiced apple cider
• Caramel sauce
• Brown sugar
• Cinnamon (ground)
• Apple slices, cinnamon sticks, star anise (for garnish)

How to Make an Apple Cider Martini

1. Chill a martini glass while you prepare the other ingredients.
2. Place caramel sauce on one shallow plate and mix brown sugar with ground cinnamon on another plate.
3. Thinly slice an apple and squeeze a little lemon juice on the slices to prevent browning; thread slices onto a cocktail pick for garnish.
4. Fill a cocktail shaker with ice, add vodka and spiced apple cider.
5. Shake vigorously until the shaker is cold and frosted.
6. Dip the chilled martini glass into the caramel, then into the brown sugar–cinnamon mixture to coat the rim.
7. Strain the cocktail into the rimmed glass.
8. Garnish with apple slices, a cinnamon stick, or star anise, and lightly dust with ground cinnamon. Serve immediately.

Recipe Tips

• Set up your station ahead of time: keep a pitcher of cider, the vodka, measuring tools, and garnishes within reach. It’s great for a self-serve bar when entertaining.
• If you prefer a sweeter cocktail, add a splash of simple syrup and stir to taste.
• The recipe fills a standard martini glass; use smaller coupes for two smaller servings.

More Apple Cider Drink Recipes

• Apple Cider Margarita
• Apple Cider Mojito
• Starbucks Caramel Apple Cider
• Hot Apple Cider
• Instant Pot Apple Cider