Easy three-ingredient white chocolate marshmallow ghosts are a perfect, quick Halloween treat. Simple to make and fun for kids, these spooky bites take minutes to prepare and look adorable on any party platter.
Marshmallow Ghost
Halloween week means lots of candy and quick, festive recipes. When chilly weather pushes us indoors, these marshmallow ghosts are a cozy, kid-friendly project that comes together fast. Use store-bought marshmallows or homemade ones for an extra-special touch.
Ingredients
Below is a short ingredient list for these marshmallow ghosts. Exact amounts and the full recipe are in the printable card at the end of the post.
- Marshmallows — regular or large
- White chocolate, white candy melts, almond bark, or vanilla coating
- Black icing pen (or mini chocolate chips or candy eyes for faces)
For the eyes and mouth, draw with an icing pen once the coating has set, or attach mini chocolate chips or candy eyes before the coating fully firms for a different look.
Equipment Needed
- Candy dippers, fork, or skewer for dipping
- Large mixing bowl or microwave-safe bowl for melting
- Baking sheets and parchment paper for setting
If you make marshmallows from scratch, you’ll need additional tools (candy thermometer, mixer, etc.), but store-bought marshmallows keep this recipe simple and fast.
How to make Marshmallow Ghosts
Full instructions are in the printable recipe card at the bottom, but here’s the quick version:
Step 1 — Line a baking sheet with parchment paper and arrange marshmallows so they have room to set.
Step 2 — Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Step 3 — Dip each marshmallow into the melted coating, covering it completely. Use a spoon to add extra coating if needed and shape the drips to look like a ghost’s flowing body. Place each coated marshmallow on the parchment-lined sheet to set. Once set, draw faces with a black icing pen or attach candy eyes.
Preparation and Storage
Make Ahead — These ghost marshmallows can be made ahead and stored in an airtight container in a cool, dry place.
Storage — Keep leftovers in an airtight container to preserve texture and prevent the coating from sweating.
Recipe Variations
Try colored candy melts for different effects, or use homemade marshmallows for a softer texture. Vegetarian and vegan marshmallow options are available if dietary needs require them. Many marshmallows are naturally gluten-free, but always check labels to be sure.
You can easily scale this recipe down for a small batch or double it for parties—just be sure you have enough parchment-lined pans to let the ghosts set.
Recipe Tips
- If the coating is too thick, add a small amount of coconut oil to thin it for easier dipping.
- These marshmallows are great placed on brownies, cupcakes, or a dessert board for a festive display.
- If you don’t have parchment paper, place the marshmallows on a cooling rack over a baking sheet to catch drips.
Total time: about 10 minutes.
What to serve with Marshmallow Ghosts
Pair these treats with warm drinks like hot chocolate or pumpkin spice latte, or serve them alongside Halloween-themed snacks and main dishes for a complete party spread. They also make fun cupcake toppers or a sweet addition to a dessert table.
When to serve
- Halloween parties
- School parties and classroom treats
- Trick-or-treat handouts (pre-wrapped)
- Movie nights, fall picnics, or office parties
- As cupcake or cake toppers
Kids and adults alike will enjoy these cute, easy ghost marshmallows at any fall gathering.
Great Halloween Recipes
Try other simple Halloween ideas like ghost pretzels, strawberry ghosts, pretzel skeleton bones, and candy corn jello shots for a cohesive party menu.
Marshmallow Ghosts
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Ingredients
- 16 Marshmallows regular or large
- White chocolate candy melt or almond bark
- 1 Black icing pen
Instructions
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Gather all ingredients and line a baking sheet with parchment paper. Spread marshmallows out to see how many will fit.
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Microwave white chocolate or candy melts in 30-second intervals, stirring after each interval until completely melted and smooth.
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Dip marshmallows into the melted coating until fully covered. Add extra coating with a spoon if needed and shape drips to resemble a ghostly form.
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Place coated marshmallows on the parchment to set. Once set, draw faces with a black icing pen or attach candy eyes.
Kitchen Tools
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Large Mixing Bowl
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Parchment Paper
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Cookie Sheets