Chicken Satay with Peanut Sauce Recipe — Grilled Skewers & Dipping Sauce

Chicken Satay with Peanut Sauce is a new low‑carb recipe from Joanie’s kitchen inspired by our Peanut Coleslaw Dressing. The dressing’s rich peanut flavor immediately sparked the idea to serve it with grilled chicken. While the peanut sauce remains similar, the chicken benefits from a Thai‑style marinade that brings extra depth and aroma.

Chicken satay is a familiar favorite on Thai menus, at street food stalls, and at outdoor festivals. It works equally well as an appetizer or a main course and pairs beautifully with cauliflower rice or Coconut Cauliflower Rice with Jalapeño. The peanut sauce also complements beef satay, making this sauce versatile for many low‑carb meals.

We’re adding this to our Keto Thai collection — it’s a keeper. If you enjoy Thai flavors, try it alongside other recipes from our site for a complete low‑carb menu.

Ingredients

This recipe uses grilled chicken tenders, though boneless skinless thighs can be substituted if you trim excess fat. Tenders grill quickly and take on great grill marks and a smoky char outdoors; use a grill pan if you prefer to cook inside. The marinade and peanut sauce are what give the dish its Thai character, so don’t skip them.

Any creamy peanut butter works for the sauce; store brands are fine. Joanie prefers an all‑natural, organic peanut butter for a clean, nutty flavor. If the peanut butter is thinner than you like, stir and chill it briefly before using. The sauce results in a fresh, natural peanut taste that brightens the grilled chicken.

Preparation Tips

Marinating the chicken adds flavor and keeps the lean meat juicy. We find 30 minutes is enough to infuse a pleasant Thai note without overpowering the chicken; overnight marinating can intensify the flavors if you prefer. There’s no need to refrigerate during a short marinade; bring meats to room temperature before grilling for even cooking.

You can present the satay on skewers or simply grill the whole tenders. Skewers give a traditional look; if you use wooden skewers, soak them well to prevent burning. Serve the chicken with a drizzle of peanut sauce or offer the sauce on the side for dipping. Garnish with lime juice, lime wedges, cilantro, and whole or crushed peanuts.

Chicken Satay – Marinated Grilled Thai Chicken Tenders with Easy Peanut Sauce

Chicken Satay with Peanut Sauce combines grilled chicken tenders marinated in Thai‑inspired flavors with an easy, creamy peanut dipping sauce. The result is a simple, satisfying low‑carb meal that’s perfect for weeknights or entertaining.