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Decadent Brownie Loaf Recipe: Fudgy Chocolate Bread

Would you believe me if I told you this Brownie BREAD uses no flour at all? No wheat, gluten-free, nut, coconut—no flour of any kind?

I hadn’t either—until I created this recipe. This Brownie Bread is truly unique: made with simple Paleo-friendly ingredients that bind together to produce a fluffy, decadent, rich loaf.

It uses just six wholesome ingredients.

Brownie Bread What are those delicious ingredients? They are:

  • Organic eggs
  • Coconut oil
  • Coconut sugar
  • Raw cacao powder
  • Vanilla extract
  • Sea salt

Brownie Bread These ingredients blend into a dreamy dessert that works anywhere—from a cozy family gathering to a guys’ poker night. It’s so good even the most devoted savory-lovers dug in.

My favorite ingredient in this recipe is the glorious raw cacao.

THE POWER OF RAW CACAO

Cacao is the dried and fully fermented seed of the cacao tree, native to tropical regions (one of which is Ecuador, my home country—so it’s no surprise I’m a cacao fan).

Considered a superfood, raw cacao offers several nutritional benefits. Here’s a concise overview:

Rich in antioxidants

Cacao is high in antioxidants, which help protect cells from free-radical damage that can contribute to chronic disease.

An excellent plant source of iron

Raw cacao contains a notable amount of iron—supporting healthy hemoglobin and efficient oxygen transport throughout the body.

Good source of magnesium

Cacao supplies magnesium, a mineral involved in hundreds of enzymatic processes, including muscle and nerve function, bone health, and cardiovascular support.

Supports circulation and brain health

Compounds in cacao can improve blood flow, which supports overall organ health and cognitive function.

Mood-enhancing properties

Cacao contains natural compounds linked to improved mood, including neurotransmitters associated with feelings of well-being.

Because cacao is a key part of this Brownie Bread, each slice delivers satisfying flavor alongside vitamins and minerals.

Brownie Bread Share the cacao love—break bread with friends and family. You’ll enjoy great nutrition and memorable moments together.

I hope you love this recipe as much as I do.

Brownie Bread

Brownie Bread

Brownie Bread





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  • Author: Mariel Lewis
  • Total Time: 40 mins
  • Yield: 1 loaf, 10 slices
Print Recipe

Description

This easy Brownie Bread takes about 35 minutes to bake. Soft, moist and balanced, it’s a perfect Paleo dessert for gatherings or a special treat.

Ingredients

  • 1 cup coconut sugar
  • 1 cup raw cacao powder
  • 4 large eggs
  • 5 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 2 tbsp chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F. Line a 10″ bread pan with parchment and set aside.
  2. In a large bowl, whisk together all ingredients except the chopped walnuts until smooth. Fold in the walnuts, reserving a few to sprinkle on top.
  3. Pour the batter into the prepared pan, sprinkle the reserved walnuts on top, and bake 30–35 minutes. Cool completely, then refrigerate about 3 hours before slicing for best texture.
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Brownie Bread

Other Paleo brownie recipes you’ll love:

  • Fudgiest Paleo Brownies
  • Paleo Protein Brownies
  • No Bake Double Layer Brownies
  • Brownies With Caramel and Toasted Coconut Flakes
  • Paleo Dark Chocolate Chip Brownies