Cooking for a crowd? Don’t worry—grab your crockpot and try these easy Crockpot Hot Dogs. They’re a simple way to feed a group and perfect for setting up a hot dog bar so guests can customize their own. Hot dogs can be prepared many ways—grilled, boiled, broiled, or microwaved—but cooking them in a crockpot is … Read more
This mock pecan pie brings back memories of my Amish childhood. It was always a favorite at our family gatherings—hearty meals of mashed potatoes, homemade bread, roasted meats and plenty of pies. I remember watching the pie get passed around, hoping a slice would be left for me to enjoy with ice cream after our … Read more
Why I Love Rhubarb Pie Growing up on a farm, making pies from scratch was woven into everyday life. My mother would pull a warm pie from the oven and we never tired of it. Rhubarb was always a favorite. The first stalks I harvest each season still feel like a signal: it’s time to … Read more
Looking for a creamy, comforting soup your whole family will love? This easy, lightened Potato Leek Celery Soup is the answer! This silky Potato Leek Celery Soup has been on rotation in my kitchen for months. It’s simple, satisfying, and surprisingly light without sacrificing flavor. Here are a few reasons we make it often: My … Read more
Whether you’re taking dessert to a gathering, craving something sweet, or want a tasty snack to keep on hand, these homemade raspberry jam squares fit the bill. A quick raspberry jam is the star, and a simple topping of slivered almonds and graham cracker crumbs finishes these bars perfectly. What you’ll need Light butter Sugar … Read more
Ebi Tempura, commonly known as shrimp tempura, is a classic Japanese dish featuring tender shrimp coated in a light, airy batter and fried until golden and crisp. It’s simple to prepare and works beautifully as an appetizer, a side, or a topping for udon or rice bowls. Serve with tentsuyu, a savory tempura dipping sauce … Read more
Looking for a cozy, hearty soup that packs all the flavors of a cheeseburger into a bowl? This bacon cheeseburger soup is a comforting, dairy-free, and paleo-friendly take on the classic. Crisp bacon, seasoned ground beef, tender potatoes, and a creamy “cheese” sauce made from cashews combine to make a family-friendly, nourishing meal that’s simple … Read more
Lemon Curd Filled donuts are soft, homemade fried donuts filled with scratch-made lemon curd and tossed in a crisp sugar coating. These fluffy, yeasted donuts keep their round shape (donut holes intact) and the bright, tangy lemon curd provides a lovely balance to the sweet exterior. Skip the bakery and make them at home for a fresh, irresistible treat.
A simple recipe for a Chocolate Peanut Butter Milkshake that’s ideal for anyone who loves the classic pairing of peanut butter and chocolate. This milkshake is quick to make, requires just a few ingredients, and can be adapted to be dairy-free if needed. To make a dairy-free version, substitute dairy-free chocolate ice cream or frozen … Read more
Whether you adore rhubarb desserts or usually enjoy it with strawberries, you must try this spiced rhubarb crisp! Sweet and tart, bursting with warm flavors like ginger, cloves, and cinnamon, and finished with a crunchy oatmeal-pecan topping. It’s also easy—if your butter is soft, you can have this dessert ready by the time the oven … Read more