Keep everyone smiling with this Gluten-Free Caramel Cake. This moist, flavourful sheet cake builds its caramel character from the careful choice of flours—teff and oat—alongside light brown sugar. It comes together quickly and is finished with a silky caramel icing that sets to a delicate, slightly crunchy top. Ideal for sharing with a crowd or … Read more

This banana bread made without baking soda uses five ripe bananas for a deeply banana-forward, moist loaf with a crisp, caramelized crust. Why You’ll Love This Recipe This recipe delivers a sweet, tender banana bread without using baking soda. It’s loaded with bananas, works with fresh or frozen fruit, and accepts mix-ins like nuts or … Read more

Servings: 4 Servings Agua de Jamaica con Naranja y Limón Agua de Jamaica con Naranja y Limón is a bright, tangy hibiscus cooler boosted with fresh orange and lemon zest and juice. Dried hibiscus flowers steep with citrus peels to produce a tart, ruby-red base that you can sweeten to taste. This all-natural refresco is … Read more

I always enjoy creating a beautiful Thanksgiving tablescape, but I don’t always want to go overboard. If you’re short on time or prefer a simpler approach this year, these simple Thanksgiving table decor ideas are perfect. Here are 21 simple Thanksgiving table décor ideas that will look stunning in your home this season. 1. Painted … Read more

Tandoori chicken is a lighter take on a classic Indian favorite. This Weight Watchers–inspired version combines tangy yogurt with aromatic spices for a low-fat, flavorful dish that’s simple to prepare at home. Scroll down for a printable recipe card at the bottom of the page. What is Tandoori Chicken? Tandoori chicken originates from India and … Read more

This Buddha Bowl is my favorite vegan grain bowl: fluffy brown rice topped with crispy marinated tofu, roasted sweet potatoes and broccoli, shredded red cabbage, avocado, and a creamy vegan peanut sauce for a filling, nutritious meal. If you love loaded bowls, try swapping components and toppings from other grain bowl ideas to keep things … Read more

My Mexican Pinwheels are a party favorite loaded with bright, bold flavors everyone will love. These bite-sized roll-ups are easy to eat, simple to make ahead, and disappear fast—guests always ask for more. Pinwheels are one of my go-to appetizers for potlucks and parties because they’re fun, portable, and endlessly customizable. These Mexican-style pinwheels borrow … Read more

These pumpkin cheesecake crumble squares combine creamy pumpkin cheesecake with a crunchy, buttery crumble — a perfect dessert for autumn and the holidays. To Pumpkins at Pumpkin Time by Grace Cornell Tall Back into your garden-beds! Here come the holidays! And woe to the golden pumpkin-heads Attracting too much praise. Hide behind the hoe, the … Read more

Chocolate chip scones are buttery pastries with crisp, golden edges and soft, tender centers studded with melty chocolate chips. These bakery-style scones are straightforward to make and make a cozy treat for breakfast, brunch, or an afternoon snack. [feast_advanced_jump_to] Why Make This Recipe Store-bought scones often turn out dry and crumbly, but homemade scones can … Read more

Big, excited hello from an all-new Desserted Girl! Over the last two weeks I battled a stomach bug and spent a ridiculous amount of time tinkering with self-hosting, custom CSS and other techy things that, frankly, should probably come with a warning. The site makeover was worth it — it felt like a stressful transformation … Read more