These pumpkin cheesecake crumble squares combine creamy pumpkin cheesecake with a crunchy, buttery crumble — a perfect dessert for autumn and the holidays. To Pumpkins at Pumpkin Time by Grace Cornell Tall Back into your garden-beds! Here come the holidays! And woe to the golden pumpkin-heads Attracting too much praise. Hide behind the hoe, the … Read more

Chocolate chip scones are buttery pastries with crisp, golden edges and soft, tender centers studded with melty chocolate chips. These bakery-style scones are straightforward to make and make a cozy treat for breakfast, brunch, or an afternoon snack. [feast_advanced_jump_to] Why Make This Recipe Store-bought scones often turn out dry and crumbly, but homemade scones can … Read more

Big, excited hello from an all-new Desserted Girl! Over the last two weeks I battled a stomach bug and spent a ridiculous amount of time tinkering with self-hosting, custom CSS and other techy things that, frankly, should probably come with a warning. The site makeover was worth it — it felt like a stressful transformation … Read more

Pumpkin is an incredibly versatile ingredient with a naturally sweet flavor that lends itself well to healthier baking. These Healthy Pumpkin Muffins are naturally sweetened, low in calories, and finished with a crunchy maple oat crumble. They’re simple to make and a delicious option for a snack or breakfast on the go. Pumpkin I love … Read more

Chebureki are traditional Georgian meat pies—more like small meat turnovers than anything else. Traditionally made with a scratch dough and deep-fried, they can be time-consuming and oily. This version uses a no-fry approach and store-bought dough without sacrificing flavor. As a child I would only eat my mother’s cooking. I wasn’t just picky—I refused almost … Read more

This Brazilian-inspired shrimp stew is simmered in a fragrant tomato and coconut broth to create a bright, fast seafood dish—Moqueca de Camarão—that’s ready in about 20 minutes. Popular in Brazil’s northern coastal regions, traditional moquecas are often cooked in clay pots with palm oil and local spices, producing deep color and flavor. Known as Moqueca … Read more

These Orange Creamsicle Cookies combine bright orange and creamy vanilla for a soft, fragrant cookie finished with a white chocolate drizzle. Want recipes delivered to your inbox? Sign up for the newsletter and receive a free e-cookbook. As a kid I always looked forward to ice cream Fridays at school. If the Fudgesicles were gone, … Read more

How much protein is in 4 oz of ground turkey? As a certified nutrition specialist, I regularly help clients meet daily protein targets. Ground turkey is a versatile, lean protein that fits well into many balanced diets. However, not all ground turkey is the same. In this article I’ll explain the common varieties of ground … Read more

These cauliflower steak pizzas are a flavorful, low-carb twist on pizza night. With just four ingredients and about 25 minutes in the oven, they’re a quick, satisfying way to enjoy a cheesy, saucy meal while getting more vegetables on the table. Instead of making a traditional cauliflower crust, this recipe slices the cauliflower into thick … Read more

We’re lonely. It’s affecting us deeply. And many of us struggle to connect with other people. Heather MacFadyen is here to help. The author and host of the Don’t Mom Alone podcast focuses on building real connection so moms can feel supported and more confident in their roles. “Loneliness can be when you’re with others … Read more