Banana bread is often the first quick bread people think of when using fruit in a loaf. This One-Bowl Strawberry Bread borrows that same easy, homey concept but swaps mashed banana for pureed strawberries. The result is a straightforward quick bread that’s bursting with fresh strawberry flavor, ideal for brunch, tea time, or a simple … Read more

A simple, impressive Halloween cake that requires no special tools. I’m a cake novice and still pulled this off. Gluten-free, vegan and free of the top eight allergens, this spooky layered cake is frosted only in the center, making it easy to assemble and giving a bold black-and-orange look with minimal effort. Follow along to … Read more

I used to enjoy a Shamrock Shake from McDonald’s every St. Patrick’s Day. This Paleo Shamrock Shake recreates that nostalgic treat using simple, clean ingredients. The recipe is gluten-free, dairy-free, egg-free, and tree-nut–free when you choose appropriate dairy-free milk alternatives. The base for this shake comes from a straightforward four-ingredient paleo ice cream: canned coconut … Read more

Spicy Shrimp Salad Sliders are a crowd-pleasing party bite: creamy shrimp salad brightened with chorizo and a touch of buffalo sauce, piled into soft slider buns. These sliders are perfect for casual gatherings, game day, backyard barbecues, or a relaxed Friday night dinner. They’re easy to prepare ahead and assemble when it’s time to serve. … Read more

When my parents decided to move back to Greece, my mother asked if I wanted any of her beloved kitchen pieces. I was delighted to take one of her Bessemer pots — I couldn’t very well ask for all of them, could I? To celebrate that little piece of nostalgia, I cooked a classic Greek-style … Read more

Skip the oven and cool off with these easy no-bake summer desserts. When temperatures climb, the last thing you want is to heat up the kitchen. These nine no-bake summer desserts are simple, refreshing, and perfect for hot days when you want something sweet without turning on the oven. From creamy icebox cakes and cheesecake-style … Read more

These easy red, white and blue berry yogurt popsicles are perfect for summer and festive enough for the 4th of July. They’re an easy way to add fruit to your kids’ snacks and make a small batch of refreshing treats. Red White and Blue Berry Yogurt Popsicles It’s hard to believe July is already here. … Read more

Still facing a harvest of zucchini? Transform them into a bright, flavorful zucchini basil pesto. Grated and drained zucchini blended with fresh basil, lemon juice, garlic, pine nuts, salt, pepper, and olive oil makes a versatile sauce for pasta, grilled fish, chicken, or tossed into salads and dressings. Do you ever open the garden gate … Read more

Cooking blends art and science, and thanks to modern tools we can measure temperatures precisely instead of guessing by touch. Using a reliable thermometer ensures meat is safe to eat and consistently cooked to the doneness you want. Below are some of my favorite thermometers that I use regularly. Each offers dependable readings and makes … Read more