Crockpot Green Beans are a simple, reliable side dish that works for holidays, family dinners, and casual gatherings. Fresh green beans slow-cooked until tender and seasoned with savory spices and bacon make an easy crowd-pleasing addition to any meal.
Crockpot Green Beans
While green beans often come to mind for big holiday meals like Thanksgiving or Christmas, summer is actually an excellent season for this vegetable. Fresh green beans are typically at their best from late spring through early fall, so you can enjoy this comforting side dish year-round when they’re in season. Preparation is minimal: cook the bacon ahead of time, then add everything to the slow cooker and let it do the work. This recipe is especially handy when you want to avoid heating the oven or need extra stove and oven space for a large dinner. These tender, well-seasoned green beans pair perfectly with roasts, grilled chicken, fish, and more.
What if I can’t get fresh green beans?
If fresh beans aren’t available, frozen green beans work well. Choose whole or extra-fine varieties—the thinner, longer beans mimic fresh texture best. They may need the full cooking time (closer to 6 hours) or a bit longer, but frozen beans are a convenient substitute.
How To Make Crockpot Green Beans
- Combine. Place the green beans in the crockpot and pour the beef broth over them. Stir to ensure the beans are mostly covered.
- Mix. In a small bowl combine the Cajun seasoning, garlic powder, onion powder, steak seasoning, salt, and pepper. Sprinkle half the mixture over the beans and stir to distribute the flavors.
- Add. Sprinkle the remaining seasoning on top and add the cooked, crumbled bacon.
- Cook. Cover and cook on low for 4–6 hours, until the green beans are tender.
- Serve. Stir gently and serve warm.
Storing Crockpot Green Beans
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
Ingredient Notes for Crockpot Green Beans
- Green Beans – About 2 pounds fresh green beans, rinsed with the ends trimmed. Snapping off the ends is quick and easy; removing the string (if present) is optional.
- Seasoning – A blend of Cajun seasoning, garlic powder, onion powder, steak or burger seasoning, salt, and pepper gives the beans rich, savory flavor.
- Beef Broth – Low-sodium beef broth is recommended, but use what you have. For a vegetarian version, substitute vegetable broth; it will change the flavor slightly.
- Bacon – Cooked to your preferred crispness and chopped. Bacon adds smoky, salty depth to the dish.
Enjoy!
~Nichole
Crockpot Green Beans
Ingredients
- 2 Pounds Fresh green beans rinsed and the ends trimmed
- 1 tsp Cajun seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Steak/burger seasoning
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1 1/2 Cups Low-sodium beef broth
- 5 Slices Bacon cooked crisp and chopped
Instructions
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Add the green beans and beef broth to the crockpot.
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Mix all seasonings in a small bowl. Sprinkle half over the beans and stir to combine.
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Sprinkle the remaining seasoning on top, then add the crumbled bacon.
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Cover and cook on low for 4 to 6 hours, until the green beans are tender.
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Stir gently before serving and serve warm.
Notes
Store these crockpot green beans in an airtight container in the refrigerator for up to 4 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.