Caramel Corn Phyllo Cups are crisp, flaky phyllo shells filled with a creamy whipped cream cheese and finished with sweet-and-salty caramel corn. Made with just three main ingredients, these bite-size desserts come together in minutes and are perfect for parties or quick treats.
Caramel Corn Phyllo Cups
Who says finger foods need to be savory? These sweet phyllo cups are a playful way to serve dessert as an appetizer—bite-sized and irresistible.
Edible cups are easy to make with pie crust, wonton wrappers, or puff pastry, but phyllo dough gives the lightest, crispiest texture. I fill my phyllo shells with whipped cream cheese, top them with caramel corn and a drizzle of caramel sauce for a delightful contrast of textures and flavors.
These caramel corn phyllo cups disappear fast. They’re crunchy, creamy, and sweet-salty all at once—ideal for gatherings where people graze and mingle.
Ingredients Needed
- Whipped cream cheese (8 ounces recommended)
- Caramel sauce (about 1 cup; salted caramel works well)
- Caramel corn (1 cup; use homemade or store-bought)
You’ll also need phyllo cups. Homemade phyllo cups are lovely, but pre-made frozen cups work perfectly and save time—keep extras in the freezer for later.
Tip: Stock up on phyllo cups when they’re on sale; they store well frozen.
How to Make Caramel Corn Phyllo Cups
First: Gather your ingredients. Stir the whipped cream cheese to make it smooth. If the caramel corn comes in large pieces, chop it lightly so it fits neatly in the cups.
Second: Place about 1 tablespoon of whipped cream cheese into each phyllo cup.
Third: Drizzle a little caramel sauce over the filling and top with caramel corn. Serve immediately and enjoy.
This is one of the quickest, most crowd-pleasing desserts you can make.
How do you keep them from getting soggy?
Whipped cream cheese is fairly thick and shouldn’t make phyllo cups soggy quickly. If you want extra protection, brush a small amount of melted dark chocolate into the bottom of each cup, let it set, then add the cream cheese—this creates a moisture barrier and adds flavor.
Can I make this ahead of time?
Because the components are all pre-made, assemble the cups no more than an hour before serving for the best texture. Keep the phyllo shells chilled until assembly to help hold the filling cold.
Tapas Tips & Tricks
- Make homemade phyllo cups when you have time, but keep frozen pre-made cups on hand for quick entertaining.
- Chill phyllo shells before filling to keep the filling cool longer.
- If caramel corn isn’t available, crushed vanilla wafers or cookie crumbs make a crisp, sweet topping alternative.
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These caramel corn phyllo cups are quick, easy, and perfect bite-size desserts that will have everyone asking for more.
Caramel Corn Phyllo Cups
Ingredients
- 15 phyllo cups
- 8 ounces whipped cream cheese
- 1 cup caramel sauce
- 1 cup caramel corn
Instructions
- Fill each phyllo cup with about 1 tablespoon of whipped cream cheese.
- Drizzle each cup with a little caramel sauce.
- Top with caramel corn and serve immediately.
Notes
- Homemade phyllo cups are ideal, but store-bought frozen cups save time.
- Keep phyllo shells chilled until serving to maintain crispness.
- Substitute crushed vanilla wafers or cookie crumbs if you can’t find caramel corn.
Nutrition
More Party Foods
- Apricot pistachio phyllo bites
- Raspberry brie phyllo bites
- Crock pot creamy corn dip
- Pumpkin pull-apart bread
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