Crescent Apple Donuts: Flaky Pastry Filled with Cinnamon Apples
These Apple Crescent Donuts are a favorite autumn treat. Thin strips of crescent dough are wrapped around apple rings, brushed with a butter, brown sugar, and cinnamon mixture, then baked until golden. They have the warm, nostalgic flavor of apple fritters but are much easier to make. My daughters enjoy dusting them with powdered sugar … Read more