Soft, tender and super fluffy, these dairy-free oat milk pancakes are what breakfast dreams are made of. Made with rich vanilla and a simple oat milk “buttermilk,” they’re perfect for the whole family and serve as a wonderful base for your favorite toppings. A blueberry mix-in option is included. Soy free.

Meet your new favorite breakfast: dairy-free oat milk pancakes. They’re light, fluffy and tender, with a gentle vanilla flavor and the option to fold in juicy blueberries for a fruity twist.
These pancakes are easy to make and forgiving, so they’re ideal for relaxed weekend mornings or for prepping ahead. I love serving them with a smear of nut butter and a drizzle of maple syrup, but they’re equally delicious with dairy-free butter, yogurt or whipped coconut cream.