We just returned from Italy and had an incredible trip. We visited beautiful cities and enjoyed some of the best gluten-free food we’ve ever eaten. During the trip I received many direct messages asking how I find restaurants while traveling, so I wanted to share the approach I used in one place. Background My husband … Read more

I love ranch dressing—it’s perfect on salads, as a veggie dip, or even for dunking pizza crust. Store-bought bottles rarely hit the mark for me, and low-fat commercial versions often taste artificial. Once I discovered how simple it is to make homemade ranch, I stopped buying bottles. This recipe delivers a creamy, flavorful dressing that’s … Read more

These creamy, buttery Million Dollar Mashed Potatoes are ideal for elevating any meal — from Thanksgiving and Christmas to a simple weeknight dinner. The best part: you can set it and forget it in the crock pot for hands-off convenience. Million Dollar recipes take everyday dishes up a notch with rich ingredients and indulgent texture. … Read more

Meal planning becomes much simpler when you have a collection of reliable chicken recipes to fill out the week’s menu. Below are flavorful, family-friendly dishes using a variety of chicken cuts and straightforward techniques—each one easy to prepare and sure to please. Air Fryer Chicken Thighs Image Credit: Just is a Four Letter Word Crispy … Read more

These baked zucchini egg muffin cups are a tasty, wholesome option for breakfast, a quick snack, or a light meal. Low in carbs and high in protein, they’re easy to make ahead and reheat for grab-and-go convenience. If you enjoy zucchini, these zucchini egg muffins are a real treat. They’re simple to prepare, packed with … Read more

I’ve always had a soft spot for Gluten Free Lemon Desserts. That bright, zesty citrus flavor instantly lifts the mood, and lemon desserts—from tender cakes and soft cookies to buttery bars and flaky scones—are easy to make at home and perfect for many occasions. With fresh lemon zest and juice front and center, these treats … Read more

Crusted Chicken Romano is a simple, flavorful weeknight dinner that’s tender on the inside and irresistibly crispy on the outside. Thin chicken breasts are coated in seasoned flour, dipped in egg, and pressed into grated Pecorino Romano for a crunchy, cheesy crust. Pan-frying in a bit of olive oil gives a golden finish while keeping … Read more

Fire cider is a traditional herbal remedy useful for supporting the body during colds and the flu. Discover how to make your own fire cider using common kitchen ingredients and garden herbs. (This post was contributed by Melissa Keyser.) Have you ever tried fire cider? If not, it’s worth a try. This pungent, vinegar-based tonic … Read more

If you’re searching for a gluten-free chipotle sauce that’s quick and simple to make, this recipe is perfect. It’s safe for those with gluten intolerance and delicious. Below I also summarize my ingredient research based on manufacturer responses. Story Behind the Recipe and What’s Safe to Consume I loved Bufalo Chipotle Salsa Sauce but recently … Read more

Pimento cheese gets a spicy kick with the addition of smoked cheddar cheese and chipotle peppers in adobo. Often called the “caviar of the South,” pimento cheese is a beloved Southern classic. This version isn’t strictly traditional, but it’s my favorite take: smoky cheddar balanced with the smoky-heat of chipotle peppers in adobo. I first … Read more