I hope everyone has had a wonderful week. I’ve been busy preparing for my first in-person blogger conference, Food Blog Forum at Disney World, where I’ll meet about 100 fellow food lovers. I’m excited to connect with so many creative people.
Before the party begins, I want to remind you about the Pampered Chef giveaway I’m hosting as part of the #helpwhipcancer project — a cause that’s close to my heart. If you haven’t entered yet, please take a moment to participate and show your support.
Now let’s get this party started! You always bring such fantastic projects and recipes.
Here are the features from last week:
Toasted Coconut Pudding Pie from Mostly Homemade Mom
Balsamic Vinaigrette from Hot Eats Cool Reads
Triple Chocolate Scones from Inside Brucrew
Stacked Enchiladas from Heavenly Savings
Yummiest Snickerdoodles from Ashley’s Dandelion Wishes
Napkin Piknic Wreath from Just Dip it in Chocolate
Maple Bacon Cookies from The Velvet Moon Baker
Chocolate Dipped Cookie Dough Bites from I Heart Eating