One-Pan Eggplant Pizza Recipe for Quick Weeknight Meals

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Quick and easy eggplant pizza (aubergine pizza) made in one pan in about 20 minutes. This homemade, vegetarian, low-carb alternative to traditional pizza uses simple ingredients and works well as a main course or an appetizer. This recipe joins other creative, healthier pizza alternatives such as Zucchini Pizza, Portobello Mushroom Pizza, and Stuffed Zucchini Boats. … Read more

Crispy Herb-Roasted Potatoes with Garlic and Parmesan

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Never thought you’d actually use canned potatoes? These crispy roasted potatoes are quick and easy, and panko crumbs give them an irresistible crunch. Canned potatoes are one of those grocery items most people overlook, but they can be a surprisingly convenient shortcut. If you’ve never tried them, these roasted potatoes transform canned spuds into a … Read more

Monday Menu 161: Secret Ingredient Quiche and Ravioli Soup

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Make a big pot of comforting soup this week and serve it with a dark green salad for an easy, satisfying supper. Finish the evening with my secret-ingredient quiche—creamy and silky—for a quick dinner that feels wholesome and warm. This Week’s Secret to Success These menus are quick and simple—perfect after a holiday when you … Read more

Hawaiʻi State and Federal Holidays Calendar 2025–2026

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Learn the meaning behind Hawaiʻi’s federal and state holidays and why they matter across the islands. Statue of Prince Kūhiō in Waikīkī. Hawaiʻi observes a mix of federal and state holidays—fourteen in total—that mark national milestones and events unique to the islands’ history and culture. Knowing when these days occur can help you plan travel, … Read more

Zesty Lemon Olive Oil Cake Recipe for Moist, Tender Loaf

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It was a busy Father’s Day weekend. I started Saturday with grocery shopping, a doctor’s appointment and a bridal shower, then ended the day with a family dinner. Between events I photographed the lemon olive oil cake I baked the night before and am sharing here. Today I’ll be rushing to the store again to … Read more

Homemade Gluten-Free Salted Caramels Recipe for Perfect Chewy Treats

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The most requested Christmas gift I get each year is these homemade gluten-free salted caramels. They take some effort, but the results are far better than any store-bought caramels I’ve tried. Making them at home also guarantees they’re truly gluten-free. Rich and buttery, the sweet caramel is perfectly balanced by a light sprinkling of sea … Read more

Keto Zucchini Noodles with Rich Bolognese Sauce Recipe

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This Zucchini Noodles with Keto Bolognese Sauce recipe brings rich Italian flavor to a low‑carb dinner. Savory and satisfying, the hearty bolognese sauce served over tender zucchini noodles makes a great weeknight meal or a lighter weekend dish. Zucchini Noodles with Keto Bolognese Sauce Recipe Ingredients 1 cup textured soy protein 2 tablespoons olive oil … Read more

Vanilla Bean Sea Salt Caramel Sauce Recipe

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We use this vanilla bean sea salt caramel wherever we can. It began as a finishing layer for banana and coconut cream pies, where a thin coating of caramel sits over a chocolate-lined crust. The caramel brings deep, rounded flavor and richness that pairs beautifully with many desserts and snacks. This caramel is easier to … Read more

Hearty Red Lentil Soup Recipe — Vegan & Flavorful

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This vegan red lentil soup is the perfect remedy for chilly days. Packed with wholesome vegetables—carrots, celery, potatoes, and leafy greens—it’s both nourishing and comforting. The red lentils cook to a silky texture, while potatoes add body for a satisfying bowl. It’s quick and simple to prepare, so we often make a large pot at … Read more

Gardening Adventure: Planting New Seeds for Spring Growth

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Are you interested in growing your own medicinal and culinary herbs and edible flowers? Join me on this gardening journey — if you haven’t already, take a look at part one of the series. This post gives an overview of the plants I’ve sown so far so you can follow along and choose similar varieties if you plan to cook or make remedies with them later.

I’ll keep this series brief and approachable. I plan to explore individual plants and techniques in deeper posts, and the next installments will shift to topic-focused formats.

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