This Spanish Tinto de Verano is a timeless summer cocktail built from young red wine, lemon soda, and a lemon slice. It’s quick to prepare for one or scaled up in a pitcher for a group—just five simple ingredients. For extra aromatic depth, stir in a splash of vermouth if you like.
Day 63: Oysters, Pork Terrine and Classic Apple Charlotte
I’m back with yesterday’s school update! Wednesday’s menu featured several intriguing dishes—some hits, some misses (at least to my taste). Our first course was oysters with a champagne glacée. It was the first time we used oysters in class and, for most of us, the first time shucking them. I found it uncomfortable—my oysters were … Read more